Weekly Menu Guide No 4. Sept 21 - Sept 27, 2020
Monday
Breakfast: Vegan Protein Steel Cut OatsVEG GF 28
Lunch: Grilled Cheese with Apple Panini
D GF KF 28
Dinner: Coconut Braised Chicken
MD 28
Tuesday
Breakfast: Vegan Protein Steel Cut OatsVEG GF 28
Lunch leftovers: Coconut Braised Chicken
Dinner: Chicken, Zucchini and Prosciutto
GF MD 28
Wednesday
Breakfast: CBD Mango SmoothieVEG GF 28
Lunch leftovers: Chicken, Zucchini and Prosciutto
Dinner: Slow-Cooker Beef Cubano with Peppers
Thursday
Breakfast: Super-food Egg SandwichE P MD 28
Lunch leftovers: Slow-Cooker Beef Cubano with Peppers
Dinner: Beef Barbacoa
P MD
Friday
Breakfast: Baked French ToastD KF 28
Lunch leftovers: Beef Barbacoa
Dinner: Báhn Mì Burger
D GF KF 28
Saturday
Breakfast: Spicy Maple Bacon and Scrambled Eggs Avocado ToastD E MD 28
Lunch: Greek Salad
MD 28
Dinner: Lobster Pot Pie
D E SF 28
Sunday
Breakfast: Green Egg ShakshukaD E GF P 30
Dinner: One Pot Broccoli and Lemon Penne Pasta
MD 28
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