Weekly Menu Guide No 1. Aug 31 - Sept 6, 2020
Monday
Breakfast: Avocado Toast28 PB
Lunch: Warm Bacon and Goat Cheese Spinach Salad
D P MD 28
Dinner: Arugula Lasagna
D VEG
Tuesday
Breakfast: Slow Cooker Apple and Sultana Steel Cut OatsD VEG SLOW
Lunch leftovers: Arugula Lasagna
Dinner: Chicken Afritada
MD
Wednesday
Breakfast: Coconut Oil Egg Scramble with AvocadoE P 30 28
Lunch leftovers: Chicken Afritada
Dinner: Garlic and White Wine Pasta with Brussels Sprouts
VEG 28 D GF PB
Thursday
Breakfast: Chocolate Cashew Butter ToastKF PB 28
Lunch leftovers: Garlic and White Wine Pasta with Brussels Sprouts
Dinner: Supper Club No. 6 - Mississippi Pot Roast
P SLOW
Friday
Breakfast: Sweet Mango and Avocado ToastPB KF
Lunch leftovers: Supper Club No. 6 - Mississippi Pot Roast
Dinner: Cheddar Burger with Tarragon Russian Dressing
D
Saturday
Breakfast: Banana and Acai Berry SmoothieD VEG PB 28
Lunch: California Club with Chipotle Mayo
D E KF MD 28
Dinner: Pacific Salmon Paella
F MD
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