Garlic Rosemary Pork Chops

Calling all garlic lovers - this is the recipe for you! Hearty, earthy, and plenty garlicky - yum!


  • 4 pork loin chops
  • kosher salt + Freshly ground black pepper
  • 1 tbsp. freshly minced rosemary
  • 2 cloves garlic, minced
  • 1/2 c. (1 stick) butter, melted
  • 1 tbsp. extra-virgin olive oil


  • Preheat oven to 375°. Season pork chops generously with salt and pepper.
  • In a small bowl mix together butter, rosemary, and garlic. Set aside.
  • In an oven safe skillet over medium-high heat, heat olive oil then add pork chops. Sear until golden, 4 minutes, flip and cook 4 minutes more. Brush pork chops generously with garlic butter.
  • Place skillet in oven and cook until cooked through (145° for medium), 10-12 minutes. Serve with more garlic butter.

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