Chocolate Cashew Butter Toast
Delicious, creamy, & chocolately - the best quick breakfast!
Recipe & Photo Credit: Bon Appetit
Recipe & Photo Credit: Bon Appetit
Ingredients
- 1½ cups cashews
- ¼ cup unsweetened almond milk
- 3 tablespoons unsweetened cocoa powder
- 3 tablespoons pure maple syrup
- ¼ teaspoon kosher salt
Instructions
- Preheat oven to 350°. Toast cashews on a rimmed baking sheet, tossing once, until golden brown, 7–10 minutes. Let cool.
- Process cashews in a food processor, scraping down sides of bowl occasionally, until smooth (this may take up to 8 minutes). Add milk, cocoa powder, maple syrup, and salt. Pulse to combine.
- Do Ahead: Cashew butter can be made 2 weeks ahead. Cover and chill.