Chocolate Cashew Butter Toast

Delicious, creamy, & chocolately - the best quick breakfast! 
Recipe & Photo Credit: Bon Appetit


  • 1½ cups cashews
  • ¼ cup unsweetened almond milk
  • 3 tablespoons unsweetened cocoa powder
  • 3 tablespoons pure maple syrup
  • ¼ teaspoon kosher salt


  • Preheat oven to 350°. Toast cashews on a rimmed baking sheet, tossing once, until golden brown, 7–10 minutes. Let cool.
  • Process cashews in a food processor, scraping down sides of bowl occasionally, until smooth (this may take up to 8 minutes). Add milk, cocoa powder, maple syrup, and salt. Pulse to combine.
  • Do Ahead: Cashew butter can be made 2 weeks ahead. Cover and chill.

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