Creamy avocado spread over crunchy sourdough - YUM! Simple, quick, healthy, the perfect breakfast or snack!
- 2 slices of ezekiel (wheat free/sprouted grain) bread
- extra virgin olive oil, for drizzling
- ½ avocado, pitted and cut in half
- ½ lemon
- sea salt
- Toast sourdough slices.
- Drizzle with extra virgin olive oil.
- Scoop avocado pieces from husks and lay across toast.
- Season with sea salt and a squeezing of lemon juice.