Recipes

Serves 4. This may say salad but don't under estimate this. It is a hearty vegetarian meal.

Serves 6

Serves 4 Makes great leftovers, but none maybe lift. Can be enjoyed both hot and cold. 

This recipe makes 2 cups. Serve this Guacamole with Tortilla chips, as a side dish to scrambled eggs or on top of a grilled steak. 

Serves 4 Makes No Leftovers

Serves 1 - Photo Credit: Muy Delish

Makes 1 dozen - Photo Credit: The South African

All credit due to The Minimalist Baker for sharing this garlicky, creamy, Vegan pasta with Brussels Sprouts!

Thank you to Purewow for sharing this amazing, creamy avocado pasta sauce - perfect for Vegans, Vegetarians, and those looking to add more veggies ...

Thank you to Sara Lynn Cauchon from The Domestic Geek for making dinner so simple and delicious with this one-pot vegan pasta! 

This Three-Bean Salad is so quick to make, it can be tossed together while cooking dinner. It’s also great served after it sits overnight, so it ma...