Spaghetti with Avocado Pasta Sauce

Thank you to Purewow for sharing this amazing, creamy avocado pasta sauce - perfect for Vegans, Vegetarians, and those looking to add more veggies to their day!


  • 12 ounces spaghetti
  • 2 avocados--halved, pitted and peeled
  • 1 garlic clove, smashed
  • 1 bunch scallions, roughly chopped
  • Juice of 1 lemon
  • ¼ cup extra-virgin olive oil
  • Salt
  • Freshly ground pepper
  • ½ cup chopped parsley, for garnish


  • Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, 6 to 8 minutes.
  • While the pasta cooks, make the sauce: In the bowl of a food processor, pulse the avocados, garlic, scallions, lemon juice and olive oil until smooth.
  • When the pasta is tender, reserve ½ cup of the cooking water, then drain the pasta. Add the reserved water to the avocado mixture and process until smooth.
  • Add the sauce to the pasta and toss to coat. Season with salt and pepper. To serve, portion the pasta onto plates and garnish with parsley.

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