Weekend Menu Guide No. 4 - Shopping List

Cheddar Burger with Tarragon Russian Dressing and Side Car 

• 1 bunch parsley
• 1 package tarragon
• 12oz thick sliced bacon
• 2 ½ pounds ground beef, preferably 50% sirloin and 50% chuck mix
• Sharp cheddar cheese
• 6 hamburger buns
• 1 iceberg lettuce 
• 1hot house tomato
• 1 medium red onion
• 1 lemon 
• 1 bottle cognac or brandy
• 1 bottle orange liqueur (preferably Cointreau, but another like Triple Sec will do)
• 1 Orange 

Taco Party with Barbacoa, Grilled Veggies and Guacamole 

(BONUS): Make this Margarita

• 1 bag Mexican cheese mix
• 1 head lettuce 
• 1 tub Pico De Galo 
• 1 can sliced black olives 
• 1 bunch green onion
• 1 medium white onion 
• 3 Jalapenos 
• 1 tray frozen Mexican rice
• 1 tub fire roasted salsa
• 1 bottle taco sauce
• 1 avocado 
• 1 tub sour cream
• 3 bunches cilantro 
• 1 large bag tortilla chips
• 1 bag dried guajillo chilies
• 2 plum tomatoes 
• 1 small white onion 
• 1 head garlic 
• 2 pounds beef chuck
• Ground cumin 
• Ground cinnamon 
• Cayenne pepper 
• Dried thyme 
• Bay leaves 
• 1 large red onion
• 2 medium zucchini
• 1 pint of cherry tomatoes
• 6 baby portobello mushrooms
• 14 limes
• 3 Lemons 
• Garlic powder
• Paprika
• Chili powder
• Dried cilantro
• 4 ripe Haas avocados
• 2 fresh Serrano chilis
• 1 bottle Triple Sec (or Cointreau) 
• 1 bottle white tequila

Cheddar Cheese Grits Casserole 

• 1 pint milk
• 1 block butter
• 1 bag quick-cooking grits
• 1 bag shredded sharp cheddar cheese
• 1 tub grated parmesan cheese