Weekend Menu Guide No. 4 - Shopping List
Cheddar Burger with Tarragon Russian Dressing and Side Car
- 1 bunch parsley
- 1 package tarragon
- 12oz thick sliced bacon
- 2 ½ pounds ground beef, preferably 50% sirloin and 50% chuck mix
- Sharp cheddar cheese
- 6 hamburger buns
- 1 iceberg lettuce
- 1hot house tomato
- 1 medium red onion
- 1 lemon
- 1 bottle cognac or brandy
- 1 bottle orange liqueur (preferably Cointreau, but another like Triple Sec will do)
- 1 Orange
Taco Party with Barbacoa, Grilled Veggies and Guacamole
(BONUS): Make this Margarita
- 1 bag Mexican cheese mix
- 1 head lettuce
- 1 tub Pico De Galo
- 1 can sliced black olives
- 1 bunch green onion
- 1 medium white onion
- 3 Jalapenos
- 1 tray frozen Mexican rice
- 1 tub fire roasted salsa
- 1 bottle taco sauce
- 1 avocado
- 1 tub sour cream
- 3 bunches cilantro
- 1 large bag tortilla chips
- 1 bag dried guajillo chilies
- 2 plum tomatoes
- 1 small white onion
- 1 head garlic
- 2 pounds beef chuck
- Ground cumin
- Ground cinnamon
- Cayenne pepper
- Dried thyme
- Bay leaves
- 1 large red onion
- 2 medium zucchini
- 1 pint of cherry tomatoes
- 6 baby portobello mushrooms
- 14 limes
- 3 Lemons
- Garlic powder
- Paprika
- Chili powder
- Dried cilantro
- 4 ripe Haas avocados
- 2 fresh Serrano chilis
- 1 bottle Triple Sec (or Cointreau)
- 1 bottle white tequila
Cheddar Cheese Grits Casserole
- 1 pint milk
- 1 block butter
- 1 bag quick-cooking grits
- 1 bag shredded sharp cheddar cheese
- 1 tub grated parmesan cheese