Wild Mushroom Scramble

Serves 4

Submitted By Tracey Long

IG: @traceycooksandeats


  • Heat butter over medium-high heat in a large, heavy nonstick skillet. Add the mushrooms, and cook, stirring often, until they begin to sweat. Add the garlic and a pinch of salt. Cook, stirring, until the mushrooms are tender, five to eight minutes. Season to taste with salt and pepper and stir in the chives.
  • Beat the eggs in a medium bowl. Add salt and pepper to taste. Add to the skillet. Cook, stirring every few seconds, until the eggs are scrambled. Remove from the heat. Crumble Boursin Cheese on top. Serve on top of fresh Arugula.
  • Recipe note: It’s delightful to see our community of gourmet cooks, cook good things. It is even more delightful when they share a recipe with us for our community to try. This recipe is from Tracey Long. We are thankful for the gift of this easy gourmet recipe.

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