Vodka Martini with Gorgonzola-Stuffed Olives

Serves 1

Shopping List

  • Creamy Gorgonzola
  • Large green olives, pitted
  • Vodka
  • Dry Vermouth
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  • For the Gorgonzola-stuffed Olives: In the bowl of an electric mixer fitted with the paddle attachment, beat cheese until fluffy, adding a little heavy cream if cheese is stiff. Transfer gorgonzola cheese to a pastry bag fitted with a plain round tip. Pipe ½ teaspoon gorgonzola cheese into each olive. May be stored in an airtight container, refrigerated, up to 1 week.
  • For the Vodka Martini: Fill a cocktail shaker half-way with ice. Add vodka and dry vermouth. Vigorously shake the cocktail shaker for 30 seconds. Pour vodka mixture in a martini glass. Take 2-3 gorgonzola olives through a cocktail skewer or toothpick. Place gorgonzola olives in a martini glass. Pour vodka mixture into the martini glass. Serve cold.

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