Turmeric Cauliflower Fried Rice
Serves 4
Ingredients
- 2 Teaspoons coconut oil
- ½ Cup yellow onion
- 1 Carrot, finely diced
- 1 Small bunch broccolini, chopped, stems finely diced
- ½ Teaspoon curry powder, more if desired
- ¼ Teaspoon turmeric
- 2 Teaspoons fresh lime juice, plus lime slices for serving
- 2 Cups cauliflower rice
- ¼ Cup chopped scallions
- ¼ Cup toasted cashews
- Red pepper flakes or hot sauce, as desired
- ½ Cup chopped cilantro
- Sea salt
- Freshly ground black pepper
- Cardamom yogurt sauce
- ½ Cup Greek yogurt*
- 1 Teaspoon fresh lime juice
- ½ Teaspoon cardamom
- ¼ Teaspoon sea salt
- Freshly ground black pepper
Shopping List
- Coconut oil
- Yellow onion
- Carrot
- Broccolini
- Curry powder
- Turmeric
- Lime
- Cauliflower rice
- Scallions
- Toasted cashews
- Red pepper flakes or hot sauce, as desired
- Cilantro
- Greek yogurt*
- Cardamom
Instructions
- Make the cardamom yogurt: In a small bowl, stir together the yogurt, lime juice, cardamom, salt, and black pepper, to taste. Set aside.
- Heat the coconut oil in a large non-stick skillet over medium heat. Add the onion, carrot, diced broccolini stems, ¼ teaspoon of salt and a few grinds of freshly ground black pepper. Cook for 5 minutes or until soft, stirring occasionally. Add the broccolini florets and cook for 4 minutes or until the broccolini is tender but still bright green.
- Reduce the heat to low and stir in the curry powder and turmeric, and then the lime juice. Add the cauliflower rice and the scallions. Cook 3 to 4 minutes, stirring occasionally, until the cauliflower is warmed through and the scallions are softened. Season to taste and top with the cashews, red pepper flakes, and cilantro. Serve with scoops of the cardamom yogurt on top and the lime slices, and hot sauce on the side.