Supper Club No. 8 - Buttered Halibut with Grapefruit and Avocado

Heighten your taco night experience with Halibut and gourmet toppings!


  • ½ stick of butter
  • (2) 6-8 oz halibut filet
  • 1 TBSP lime zest, about the zest of a whole lime
  • ½ TBSP flaky salt, like Maldon Salt
  • 2 grapefruit, segmented
  • 1 avocado, cut up into chunks
  • 4 soft tortillas


  • Make the lime-sea salt: combine lime zest and sea salt in a clean and dry container with a lid. Set aside.
  • In a medium bowl, combine grapefruit segments and avocado and set aside.
  • In a frying pan, add ¼ stick of butter, allow for butter to melt. Pat both sides of halibut filet dry and gently lay on pan with butter. Sear on both sides about 3 mins each or until each side is golden brown. Season with lime sea salt.
  • Warm up tortillas on stove’s flame. Place halibut at the bottom then top with avocado and grapefruit.

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