Supper Club No. 13 - Exene

For all the bourbon lovers out there!
Photo Credit: Bar Business Magazine


  • 1.5 oz Hudson Baby Bourbon
  • 1 oz Aperol aperitif
  • .5 oz fresh lemon juice
  • 1 egg white
  • .5 oz honey syrup
  • Half-dropper of Bitters


  • Add all ingredients to shaker with ice and shake to chill. Strain over rocks.

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