Supper Club No. 13 - Exene
For all the bourbon lovers out there!
Photo Credit: Bar Business Magazine
Photo Credit: Bar Business Magazine
Ingredients
- 1.5 oz Hudson Baby Bourbon
- 1 oz Aperol aperitif
- .5 oz fresh lemon juice
- 1 egg white
- .5 oz honey syrup
- Half-dropper of Bitters
Instructions
- Add all ingredients to shaker with ice and shake to chill. Strain over rocks.