Supper Club No. 10 - Division Bell
This cocktail is the perfect Mezcal sour, a little tart, a little smokey.
Ingredients
- 30 ml. (or 1 oz.) Casamigos mezcal
- 22 ml. (or. 0.74 oz.) Aperol
- 15 ml. (or 0.5 oz.) Maraschino liqueur
- 22 ml. (or 0.74 oz.) Lemon juice
- Grapefruit twist
Instructions
- Shake all ingredients hard on cubed ice and pour. Garnish with a grapefruit twist. Serve in coupe.