Supper Club No. 10 - Division Bell

This cocktail is the perfect Mezcal sour, a little tart, a little smokey.


  • 30 ml. (or 1 oz.) Casamigos mezcal
  • 22 ml. (or. 0.74 oz.) Aperol
  • 15 ml. (or 0.5 oz.) Maraschino liqueur
  • 22 ml. (or 0.74 oz.) Lemon juice
  • Grapefruit twist


  • Shake all ingredients hard on cubed ice and pour. Garnish with a grapefruit twist. Serve in coupe.

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