Summer Sour (A New York Sour but for the Summer)

Serves 1


  • Add the bourbon, lemon juice, and syrup to a cocktail shaker and fill it with a handful of ice. Shake until very cold.
  • Strain the drink into an ice-filled lowball or Old-Fashioned glass.
  • Carefully pour the red wine over the back of a spoon just above the surface of the drink, creating a layer on top. Serve with a lemon twist.

Leave a comment

Please note, comments must be approved before they are published