Summer Sour (A New York Sour but for the Summer)
- Bourbon whiskey
- Maple syrup
- Dry red wine
- Add the bourbon, lemon juice, and syrup to a cocktail shaker and fill it with a handful of ice. Shake until very cold.
- Strain the drink into an ice-filled lowball or Old-Fashioned glass.
- Carefully pour the red wine over the back of a spoon just above the surface of the drink, creating a layer on top. Serve with a lemon twist.