Spiced Cauliflower Nachos

Serves 4


  • Toss radishes and vinegar in a small bowl to combine; set aside.
  • Preheat the oven to 400°. Heat 4 Tbsp. oil in a large skillet over medium-high. Cook garlic, tossing often, until golden around edges, about 2 minutes. Add cauliflower; cook, undisturbed, until golden brown underneath, about 3 minutes. Toss, then continue to cook, tossing occasionally, until browned all over and crisp-tender, about 3 minutes more. Add coriander, cumin, paprika, and remaining 2 Tbsp. oil. Cook, tossing, until very fragrant, about 1 minute; season with salt.
  • Spread half of the chips on a small rimmed baking sheet. Arrange half of the cauliflower on top. Dollop half of the beans over, then sprinkle with half of the cheese. Repeat layers one more time. Bake until the cheese is melted, 10–12 minutes. Top with drained radishes, avocado, cilantro, and yogurt.

Leave a comment

Please note, comments must be approved before they are published