Smoked Venison Sausage with Leeks and Grapes

Serves 4

Serve with warm crusty bread, butter and mustard.


  • Pre-heat the oven to 400°, place a rack at the center of the oven.
  • On a skillet, place garlic, garlic, and leeks Add 1 tsp salt and a generous amount of fresh cracked black pepper. Pour extra virgin olive oil and toss. Top with 4 sausages in a single row.
  • Place in the oven for 25 mins. Once it is done, check the sausage skin for blistering. Squeeze half a lemon sausage and season with salt and pepper. Serve hot with crust bread, butter and mustard.

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