- Spanish Red Wine
- Green Apple
- Cinnamon Stick
- Lemon-Lime Soda
- Add the wine, brandy, orange juice, diced orange, diced apple, diced lemon and cinnamon stick to a large pitcher. Stir to combine. Taste and add in a few tablespoons of sweetener, if desired. Cover and refrigerate, if making ahead.
- Serve the sangria over ice, topping off each glass with a splash of bubbly soda (or sparkling water, if desired).