Salted Caramel Espresso Martini
- Caramel Sauce
- Coffee Liqueur; like Kahlua
- Salt flakes, like Maldon Salt
- Place caramel, espresso and a pinch of salt flakes in a cocktail shaker and stir until caramel has dissolved.
- Add coffee liqueur and vodka, top with ice and shake until combined and frothy.
- Strain mixture and divide between two chilled martini glasses and top with finely grated chocolate, to serve.