Salmon Burgers with Feta
Don't eat red meat? Not a problem with this Salmon Burger! Change up your typical fish dinner with these seasoned Salmon patties topped with tangy Feta!
- In the bowl of a food processor, pulse salmon, Panko, and egg white until salmon is finely chopped.
- Form salmon into 4 (4-inch) patties; season with salt and pepper.
- Heat grill to medium-high; cook, turning once, until burgers are just cooked through (5 to 7 minutes per side).
- Serve with desired toppings and buns.