Ruby Red Gimlet

Serves 1


  • Simple Syrup: In a small saucepan, bring sugar and water to a boil. Simmer until sugar is dissolved, about 3 minutes. Remove from heat. Cool completely. Keep extra in the refrigerator in a glass jar for up to one month.
  • Put 4 mint leaves in a cocktail shaker and press gently with a muddler or wooden spoon. Add the gin, grapefruit juice, lime juice and simple syrup to the cocktail shaker. Fill with ice, cover and shake vigorously. Strain to a chilled coupe. Garnish with mint leaf.

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