- Rosé wine
- To make the lemonade, combine the water and sugar in a small saucepan. Bring to a boil, and stir to dissolve the sugar. Let cool.
- Add the fresh lemon juice and cold water to the sugar mixture and stir to dissolve. Refrigerate until cold.
- Before serving, mix the lemonade with the rosé wine. Divide between two glasses with ice and serve.