Rosé Lemonade

Serves 2


  • To make the lemonade, combine the water and sugar in a small saucepan. Bring to a boil, and stir to dissolve the sugar. Let cool.
  • Add the fresh lemon juice and cold water to the sugar mixture and stir to dissolve. Refrigerate until cold.
  • Before serving, mix the lemonade with the rosé wine. Divide between two glasses with ice and serve.

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