Pizzeria Salad in a Jar

Serves 1


  • Mix everything except the arugula and transfer to a 32oz mason or canning jar. Top with the arugula and keep upright until serving.
  • Dried Italian Oregano Vinaigrette:
  • Whisk the oil, vinegar, oregano, salt, and pepper in a medium bowl until completely smooth and combined. Refrigerate the dressing in an airtight container for up to 1 month.

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