Peach Bourbon Lemonade

Serves 2


  • In a mixing glass, muddle ripe peach until it is well bruised. Fill the glass halfway with ice cubes; pour in Bourbon. Stir vigorously.
  • Fill the chilled glass ¾ full with crushed ice and add 1 scoop lemon sorbet on top, strain the cocktail over the sorbet and finish with a splash of seltzer water.
  • Serve garnished with a lemon slice.

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