Peach Bourbon Lemonade
- Jiggers Kentucky Bourbon
- Ice cubes
- Crushed ice
- Lemon sorbet
- Seltzer water
- In a mixing glass, muddle ripe peach until it is well bruised. Fill the glass halfway with ice cubes; pour in Bourbon. Stir vigorously.
- Fill the chilled glass ¾ full with crushed ice and add 1 scoop lemon sorbet on top, strain the cocktail over the sorbet and finish with a splash of seltzer water.
- Serve garnished with a lemon slice.