Meyer Lemon Chia Pudding
- Chia seeds
- Almond milk
- Maple syrup
- Sea salt
- Chopped nuts
- In a large jar or bowl, stir together the chia seeds, milk, maple syrup, cinnamon, salt, Meyer lemon juice, and lemon zest.
- Chill covered for 30 minutes, then stir again, incorporating the chia seeds that have sunk to the bottom. Chill for about 6 hours, or overnight, until the chia pudding is thick. If it gets too thick, stir in a little more milk to reach your desired consistency.
- To serve, scoop chia pudding into bowls and top with fruit, nuts, and maple syrup, as desired.