Meyer Lemon Chia Pudding

Serves 4


  • In a large jar or bowl, stir together the chia seeds, milk, maple syrup, cinnamon, salt, Meyer lemon juice, and lemon zest.
  • Chill covered for 30 minutes, then stir again, incorporating the chia seeds that have sunk to the bottom. Chill for about 6 hours, or overnight, until the chia pudding is thick. If it gets too thick, stir in a little more milk to reach your desired consistency.
  • To serve, scoop chia pudding into bowls and top with fruit, nuts, and maple syrup, as desired.

Leave a comment

Please note, comments must be approved before they are published