Mango-Mint Chutney

Mango-Mint Chutney is a fruity, spicy Indian inspired condiment. Once you master this easy recipe, you can make it to amplify your main dishes - we recommend trying it with our Grilled Chicken Masala!


  • 1 tablespoon vegetable or canola oil
  • 2 garlic cloves, peeled and finely minced
  • 1 tablespoon fresh ginger, peeled and finely grated
  • 2 large mangoes, ripe, peeled, seed removed, cut into ¼-inch dice
  • ½ medium red onion, peeled and cut into ⅛ -inch dice
  • 1 medium fresh jalapeno pepper, seeded and cut into ⅛ -inch dice
  • ½ cup light brown sugar, firmly packed or palm sugar
  • ¼ cup cider vinegar
  • 1 teaspoon ground turmeric
  • ½ teaspoon ground coriander
  • ¼ teaspoon ground cinnamon
  • 3 tablespoons fresh mint leaves, cut into thin ribbons


  • Heat oil in a medium saucepan over medium heat.
  • Place garlic and ginger in saucepan and cook, stirring constantly, until fragrant, about 1 to 2 minutes.
  • Add mangoes, onion, and jalapeno, stirring well to combine.
  • Add brown sugar, vinegar, turmeric, coriander, and cinnamon, cooking until vegetables are very soft, about 30 to 40 minutes.
  • If mixture appears dry during cooking, add water, ¼ cup at a time, as needed.
  • Remove from heat and allow to cool.
  • To serve, transfer to a serving bowl.
  • Stir in chopped mint leaves.
  • Serve immediately as part of an Indian meal such as our Grilled Chicken Masala.

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