Little Pots of Orange Chocolate Mousse
- Bittersweet Chocolate
- Heavy Cream
- Grand Marnier
- First, finely chop the chocolate.
- In a saucepan bring the cream to a boil, turn off the heat and add the chocolate. Keep stirring until the chocolate has melted into the cream. Add the Grand Marnier or another liqueur of your choice.
- Add the egg yolks to the cream and chocolate mixture and whisk together. Fold in a quarter of the whisked egg whites into the mixture. Now gently fold in the rest of the egg whites with the metal spoon trying not to knock out any of the air.
- Spoon the mousse mixture into little pots and leave in the fridge to set for 1-2 hours.