Homemade No-churn Lemon Ice Cream

Makes 3 Cups


  • Mix all the ingredients until sugar dissolves. Pour into loaf pan, cover with plastic wrap, and place in freezer for 1 1/2 hours. Take it out to stir the lemon ice cream mixture. Put back in freezer for 1 1/2 hours.
  • Serve once you have the consistency of smooth and creamy ice cream.

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