Heirloom Tomato, Burrata, and Basil Salad with Balsamic Reduction

Serves 6


  • Whisk together balsamic vinegar and honey in a small saucepan. Bring to a boil over medium heat then reduce heat to low and let simmer until thickened and reduced down to nearly 2 Tbsp, about 8 - 11 minutes. Pour into a small bowl and let cool to room temperature, about 10 minutes.
  • Layer tomato slices, fresh burrata slices and basil on a rimmed serving platter. Drizzle with olive oil, balsamic reduction and season with salt and pepper to taste. Serve immediately.

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