Grilled Peach Bourbon Cocktail

Serves 1

Shopping List

  • 2 Peaches
  • Bottle of Kentucky Bourbon
  • 1 can Ginger ale
  • Fresh thyme
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Pantry List

  • Simple Syrup
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  • Rub a tiny bit of butter on the cut side of the peaches and place that side on the grill grate. Grill 8 minutes or until grill marks are prominent and peaches are slightly softened.
  • Muddle peaches with bourbon and simple syrup. Pour mixture into cocktail shaker with ice. After a couple shakes strain into highball glass.
  • Top with ginger ale and garnish with fresh peach slices.

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