Grilled Peach Bourbon Cocktail
- 2 Peaches
- Bottle of Kentucky Bourbon
- 1 can Ginger ale
- Fresh thyme
- Simple Syrup
- Rub a tiny bit of butter on the cut side of the peaches and place that side on the grill grate. Grill 8 minutes or until grill marks are prominent and peaches are slightly softened.
- Muddle peaches with bourbon and simple syrup. Pour mixture into cocktail shaker with ice. After a couple shakes strain into highball glass.
- Top with ginger ale and garnish with fresh peach slices.