Greek Yogurt Chicken Salad Stuffed Peppers
Serves 6
Ingredients
- â…” Cup Greek yogurt
- 2 Tablespoons Dijon mustard
- 2 Tablespoons seasoned rice vinegar
- Kosher salt
- Freshly ground black pepper
- â…“ Cup chopped fresh parsley
- Meat from 1 rotisserie chicken, cubed
- 4 Stalks celery, sliced
- 1 Bunch scallions, sliced and divided
- 1 Pint cherry tomatoes, quartered and divided
- ½ English cucumber, diced
- 3 Bell peppers, halved and seeds removed
Shopping List
- Greek yogurt
- Dijon mustard
- Rice vinegar
- Parsley
- Rotisserie chicken
- Celery
- Scallions
- Cherry tomatoes
- English cucumber
- Bell peppers
Instructions
- In a medium bowl, whisk together the Greek yogurt, mustard, and rice vinegar; season to taste with salt and pepper. Stir in the parsley.
- Add the chicken, celery, and three-quarters each of the scallions, tomatoes, and cucumbers. Stir well to combine.
- Divide the chicken salad among the bell pepper boats; garnish with the remaining scallions, tomatoes and cucumbers.