Greek Lentil Soup with Toasted Pita

Greek Lentil Soup is hearty, delicious, and so simple to make! With some toasted Pita served on the side, you've got the perfect meal!


  • Heat oil in a large Dutch oven over medium heat.
  • Add celery, carrot, onion, garlic, oregano, salt, and pepper.
  • Cook for 5 minutes.
  • Add the water and lentils.
  • Simmer, partially covered, 15 minutes.
  • With a hand blender or potato masher, puree soup until semi-smooth and thick.
  • Drizzle with lemon juice and serve with toasted pita triangles.

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