Glazed Strawberry Jam and Jalapeño Salmon

Surprise your tastebuds with this combination of sweet and spicy flavors!


  • 3-4 tablespoon light brown sugar
  • 1/2 cup strawberry jam
  • 1/4-1/2 teaspoon red pepper flakes
  • juice from 1/2 a lemon
  • 4 skinless salmon fillets, (6 ounce each)
  • 1/4 cup green onions, sliced or slivered
  • 1 jalapeño, sliced in rings


  • In a medium, non-aluminum saucepan, mix strawberry jam, brown sugar, red pepper flakes and 1/2 of the lemon juice (reserve the rest for seasoning later).
  • Bring to a boil and cook until syrupy, (15 minutes). You should have about 1/2 cup.
  • Divide in half and let cool to room temperature.
  • Heat broiler with the rack set in 4 inches from the top. Line a rimmed baking sheet with aluminum foil.
  • Place salmon filets on prepared sheet and season with salt and pepper.
  • Pour 1/2 glaze over fish and allow to stand for (15-20 minutes).
  • Add rings of jalapeño. Broil salmon, rotating once during cooking, until opaque throughout, (6-7 minutes).
  • Pour on the leftover glaze.

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