Gin Honey Apple

Instructions

• To make Honey Syrup: Place ½ cup honey with ½ cup water in a small pot and bring up to a simmer. Remove from heat and cool before use.
• Add the gin, apple cider, lemon juice, honey syrup, aromatic bitters, and cinnamon to a shaker with ice and shake until well-chilled.
• Double-strain using a handheld strainer into a coupe glass. Express the oil from a lemon twist and garnish with the twist.