Gin Honey Apple

Serves 1


  • To make Honey Syrup: Place ½ cup honey with ½ cup water in a small pot and bring up to a simmer. Remove from heat and cool before use.
  • Add the gin, apple cider, lemon juice, honey syrup, aromatic bitters, and cinnamon to a shaker with ice and shake until well-chilled.
  • Double-strain using a handheld strainer into a coupe glass. Express the oil from a lemon twist and garnish with the twist.

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