Gin Honey Apple
- American dry gin
- Apple cider
- Aromatic bitters
- To make Honey Syrup: Place ½ cup honey with ½ cup water in a small pot and bring up to a simmer. Remove from heat and cool before use.
- Add the gin, apple cider, lemon juice, honey syrup, aromatic bitters, and cinnamon to a shaker with ice and shake until well-chilled.
- Double-strain using a handheld strainer into a coupe glass. Express the oil from a lemon twist and garnish with the twist.