Five-Star Pecan Pie

Makes 1 Whole Pie


  • Preheat the oven to 350°F.
  • In a mixing bowl, mix corn syrup, eggs, sugar, butter, and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
  • Bake on the center rack of the oven until the center reaches 200°F and springs back when tapped lightly, about 55 to 70 minutes.
  • Top with a scoop of your favorite vanilla ice cream to serve a la mode.

Leave a comment

Please note, comments must be approved before they are published