Fire Roasted Chicken Chilaquiles

Serves 6


  • Place the tomatoes, onions, garlic, smoked paprika, cumin, and salt in a blender and puree until smooth.
  • Heat a large skillet over medium heat and add the olive oil. Once hot, pour in the tomato mixture from the blender and stir. Cook, stirring occasionally with a wooden spoon, until the sauce slightly thickens. Add in the chicken and a few handfuls of tortilla chips. Toss to combine, covering everything with the sauce. Add in more tortilla chips and toss. Throw some toppings on: cilantro, cheese, sliced radish, and sour cream. Spritz on some lime. Enjoy.

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