Everything Bagel–Crusted Chicken Tenders

Serves 4


  • Preheat the oven to 425°F. Line a baking sheet with parchment paper.
  • Prepare a breading station: On a shallow plate, combine the flour, salt, and pepper. In another shallow dish, whisk the eggs. In a third dish, combine the panko and everything bagel seasoning.
  • Dip each chicken strip into the flour mixture, followed by the egg and finally the panko mixture. Transfer to the prepared baking sheet and continue with the rest of the strips.
  • Bake the chicken tenders until golden, crisp and cooked through, for 25-27 minutes. Serve with Habanero-Ranch Dipping Sauce.

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