Easy Tandoori Chicken at Home

Serves 4

Shopping List

  • 1 Tub Greek Yogurt
  • 1 Lime
  • 1 Head Garlic
  • 1 Ginger
  • Garam Masala
  • Ground Turmeric
  • 2 lb. Chicken Legs
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Pantry List

  • Salt
  • Cayenne Pepper
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  • In a large bowl, whisk together yogurt, lime juice, garlic, ginger, garam masala, and turmeric and season with salt and cayenne.
  • Add chicken and toss until fully coated. Let marinate in the fridge at least 2 hours.
  • When ready to bake, preheat oven to 400º and line a baking sheet with a wire rack. Bake chicken 20 minutes, then flip and bake 20 minutes more. Heat broiler and broil until skin is crispy, 2 minutes.

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