Drunken Noodles

Serves 4


  • Combine sauce ingredients in a small bowl and set aside.
  • Heat oil to medium high in a medium sauté pan and sauté garlic until light brown.
  • Add eggs in and lightly scramble until barely set.
  • Add tofu, onions, and serrano chiles, folding constantly until the tofu is half browned, about 3-5 minutes. Add fresh rice noodles, sauce, basil, and tomatoes; toss to combine for about 3 to 5 minutes. Make sure the noodles are cooked until the edges are slightly crisp.
  • Deglaze Pan with rice wine, and then add basil and tomatoes. Serve hot.

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