Cucumber Cooler Cocktail
- Santo Reposado
- Elderflower Liqueur
- In a cocktail shaker with ice add tequila, syrup, elderflower liqueur, lemon juice and mint sprig. Shake for 30 seconds.
- Strain into a cocktail glass filled with ice. Garnish.
- For the cucumber simple syrup: In a saucepan on medium heat add 1 cup water, 1 cup sugar and 1 cucumber sliced. Bring to a boil and stir until sugar has dissolved. Bring to a simmer for 3 minutes. Take off heat and allow it to steep for 15-20 minutes.