Cucumber and Elderflower Cocktail
- Elderflower liqueur
- Bianco vermouth
- Slice your cucumber into quarters, add them along with the gin, elderflower liqueur, vermouth, and lemon juice into a cocktail shaker. Muddle the ingredients. Add the egg white and ice and shake until it's frothy. Double strain into a chilled coupe glass and let it settle. Zest lemon and cucumber on top for garnish.