Shopping List
- Chives
- Mayonnaise
- Fresh Tarragon
- Whole-milk Greek yogurt
- Lemon
- Butter or Bibb lettuce
- English hothouse cucumber
- Avocado
- Grainy bread
- Fresh mozzarella
- Sprouts
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Instructions
- Place chives, mayonnaise, tarragon, and yogurt in a blender. Add zest and juice of 1 lemon half, then add 2 tablespoons of extra-virgin olive oil; season with salt and pepper. Purée until smooth.
- Squeeze juice from remaining lemon half over lettuce and cucumbers in a medium bowl. Drizzle with oil; season with salt and pepper. Toss to coat.
- Divide and smash avocado between 2 slices of bread; season with salt and pepper. Arrange lettuce and cucumbers over. Top with mozzarella and sprouts. Spread remaining 2 slices of bread with ¼ cup green goddess dressing and close sandwiches.
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