Chocolate Chip Pumpkin Bread

1 Loaf


  • Preheat the oven to 350°. Line an 8“-x-4” loaf pan with parchment paper then grease with cooking spray.
  • In a large bowl, whisk together flour, cinnamon, baking soda, baking powder, salt, ginger, and nutmeg.
  • In a separate large bowl using a hand mixer, beat melted butter, sugar, pumpkin puree, sour cream, eggs, and vanilla.
  • Gradually add dry ingredients to wet ingredients until just combined. Fold in chocolate chips, reserving 2 tablespoons for topping loaf, and transfer batter to the prepared pan. Smooth top with an offset spatula and sprinkle with remaining chocolate chips.
  • Bake until a toothpick inserted into the center of the loaf comes out clean, about 1 hour to 1 hour 20 minutes, covering the top with a foil tent after 1 hour if top appears to be getting too dark.
  • Let cool for 15 minutes before removing from the pan and slicing.

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