Chicken and Purple Radish Slaw

Serves 4.


  • Preheat the oven to 375°. Use ½ TBSP olive oil and grease the bottom of a cookie sheet. Add chicken breast and roast in the oven for 15-20 minutes. When chicken is done roasting, remove chicken from cookie sheet and allow to cool down, about 10 mins. In a bowl add grated radish, roasted diced squash, grated carrot, chopped green onions, lemons and mix together. Season to taste. To serve, add slow salad to plates, slice chicken breast and place on top.
  • Garnish with fresh herbs and kimchi.

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