Cauliflower Mac n’ Cheese
Serves 4
Ingredients
Shopping List
- Heads of Cauliflower
- Hot Sauce, such as Cholula
- Mustard Powder
- Shredded Cheddar
- Mozzarella
- Chives
Pantry List
- Unsalted Butter
- Flour
- Whole Milk
- Kosher Salt
- Freshly Ground Black Pepper
Instructions
- In a large pot of boiling water, blanch cauliflower until tender, 5 to 7 minutes.
- In a large saucepan, melt butter. Sprinkle over flour and cook until slightly golden, 2 to 3 minutes. Pour in milk and whisk until combined. Season with mustard powder, hot sauce, salt, and pepper. Let simmer until it starts to thicken, about 5 minutes.
- Turn off heat and stir in cheeses until they are completely melted. Stir in cauliflower and stir until fully coated in cheese sauce.
- Season with salt and pepper and garnish with chives. Serve.