Cauliflower Mac n’ Cheese

Serves 4

Shopping List

  • Heads of Cauliflower
  • Hot Sauce, such as Cholula
  • Mustard Powder
  • Shredded Cheddar
  • Mozzarella
  • Chives
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Pantry List

  • Unsalted Butter
  • Flour
  • Whole Milk
  • Kosher Salt
  • Freshly Ground Black Pepper
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  • In a large pot of boiling water, blanch cauliflower until tender, 5 to 7 minutes.
  • In a large saucepan, melt butter. Sprinkle over flour and cook until slightly golden, 2 to 3 minutes. Pour in milk and whisk until combined. Season with mustard powder, hot sauce, salt, and pepper. Let simmer until it starts to thicken, about 5 minutes.
  • Turn off heat and stir in cheeses until they are completely melted. Stir in cauliflower and stir until fully coated in cheese sauce.
  • Season with salt and pepper and garnish with chives. Serve.

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