Capital Grille’s Soy Glazed Brussels Sprouts

Serves 4


  • For the Brussels Sprouts:
  • Bring a large saucepan of water to boil. Add the Brussels sprouts and cook for 3 minutes. Drain and transfer sprouts to a paper towel lined baking sheet to drain completely, set aside.
  • Using a large sauté pan over medium heat, cook the bacon until the fat is rendered. Drain fat and remove from heat.
  • Using a medium saucepan over medium heat, heat 2 inches of oil to 350 degrees F. Fry sprouts until golden brown and slightly crisp, about 2 minutes. Drain on paper towels.
  • Reheat sauté pan with bacon over medium high heat. Add Brussels sprouts and soy glaze. Sauté until evenly coated and hot, about 30 seconds. Transfer sprouts to a serving bowl and sprinkle with scallions.
  • For the soy glaze:
  • Whisk together all ingredients in a medium bowl until combined. Store refrigerated in an airtight container for several weeks.

Leave a comment

Please note, comments must be approved before they are published