Buckwheat Soba Noodle and Peanut Salad

Serves 4


  • Cook soba noodles in a large pot of salted boiling water.
  • Whisk together peanut butter, soy sauce, sesame oil, chili garlic paste, ginger, garlic, and sugar. Thin with the water.
  • When noodles are done, drain and toss sauce with pasta. Thin with salt and pepper. Garnish with cilantro. Best if prepared the night before and served cold.

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