Braised Chicken in Garlic and Morels

Serves 6


  • Preheat oven to 350°.
  • Layer chicken breast, thighs and drumsticks at the bottom of a clay pot or Dutch oven. Add in garlic, fresh thyme and morels. Pour in heavy cream and ¼ cup of morel water. Add in Maldon salt and black pepper corns.
  • Cover pot and place in the oven for 45 mins. After 45 mins, uncover pot and gently stir the mixture. Serve on a bed of Fettuccine noodles or with creamy mashed potatoes.

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