Black Pepper Beef and Cabbage Stir Fry

Serves 4


  • Heat a large skillet (or Wok) over medium-high heat and add vegetable oil. Add garlic and sauté until golden (about 30 second), add ground beef. Stir-fry until beef is evenly browned for 5-7 minutes. Stir in your shredded cabbage and red bell pepper. Stir in soy sauce. Cook until vegetables are tender, and beef is cooked fully.
  • Season with black pepper, and then add salt to taste. Serve hot, over rice and enjoy.

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