Birthday Cake Cookies

Makes 24 cookies


  • Sift together the flour, baking powder, baking soda, and powdered milk. Set aside.
  • Beat the sugar, brown sugar, and butter together until light and fluffy (about 3 minutes). Add the egg and vanilla; beat until fully combined. Add flour mixture to the stand mixer and combine on low speed. Add in the white chocolate chips and sprinkles. Mix gently.
  • Refrigerate dough for 30 minutes (at least 30 minutes, but up to 2 days is even better)
  • Using a 1 Tablespoon measure, scoop rounded tablespoons and roll into balls. Place onto a parchment lined baking sheet. Bake for 10-12 minutes. Be careful not to brown these cookies. After baking, transfer cookies to the rack and let them cool down for 5 minutes before serving.

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